Food Systems Industrialization Manager (m/f)

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von: Engineering Management Selection E.M.S. SA | localité: ValaisN: EngineeringManagementSelectionEMSSA

This exciting position, within a Valais-based start-up at the cutting edge of food technology, offers a young and dynamic environment where everyone plays a key role and can contribute to decision-making processes linked to strategy and growth. The successful candidate will work directly with the founders of this start-up, backed by several major investors, and will be offered the opportunity to share in the companys results.

Main tasks

  • Design the final, industrialized version of an autonomous, automatic and compact barley flakes production unit, based on the current pilot plant
  • Study the current pilot site and participate in the testing of pilot equipment for pressing and drying beer production residues (barley grain)
  • Design an industrialized version of these production modules (200 T/year), which will be integrated into containers and installed at breweries
  • Implement the technical and logistical solutions required for mass production of these production modules while complying with the QA and food safety standards in force for food production
  • HACCP-compliant risk analysis
  • Optimize energy and fluid consumption of pressing and drying units
  • Select the most suitable standard industrial modules for pressing and drying barley grain from the best suppliers
  • Select and validate suppliers who best meet food quality standards and negotiate offers for mass production
  • Initiate manufacture, assembly, testing and commissioning of flake production modules
  • Ensure compliance with defined quality requirements throughout the supply chain to guarantee the production of high-quality barley flakes
  • In a spirit of continuous improvement, pursue process optimization in terms of energy efficiency, quality and cost

Your profile

  • You have completed a full course of study in food technology or equivalent
  • You have successful experience in food processing, quality management and industrialization of food production lines
  • You have already started up automated production lines
  • You are familiar with project management tools such as IPMA and PMI, and with ISO 9001
  • You are comfortable with EU and Swiss food and consumer goods legislation, IFS Food equivalent principles (GMOP, HACCP, FSSC 22000)
  • You enjoy working in a team and you know how to help your colleagues grow around you
  • You communicate clearly and favour a benevolent management style
  • You are fluent in English and French or German

The selected candidate will have the chance to grow in this promising start-up. Has this job description attracted your attention, and do you recognize yourself in this profile? Then send us your confidential file or call me if you need more information.

  • Valais

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